I have become OBSESSED with fresh homemade whipped cream and berries as a dessert.
Now, I know what you're thinking: "whipped cream is full of sugar, and fat and all things bad"
Well, I feel like, if you're going to indulge, indulge. But you can make it a smart indulgence.
In my former life, indulgence meant eating an entire tub of canned frosting, an entire sleeve of girl scout cookies, an entire... Well... You get the picture. Now, it's a reasonably sized portion of fresh whipped cream, and as many berries and I can dip in that portion.
I make my whipped cream with three ingredients : heavy cream (unfortunately, I've found all the lower fat alternatives to be sub par), vanilla paste, and splenda. So there's no added sugar. I load it all up into the siphon, and out comes magical tasty dessert.
Now if you'll excuse me, it's cherry season, and well, these cherries with fresh whip ain't gunna eat itself my friends!
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